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  • Broomfield, CO
  • United States
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Haven't made one in a while. . .

Tonight, I made a Tom Collins for the first time in a long time. . . older gentleman, very nice, and enjoyed that I took the time for fresh squeezed lemon v juice in bottle - I love it when someone c…

Started Dec. 17, 2009

What's your classic drink?
13 Replies

For me, I love a classic Manhattan - Just curious what others like. . .

Started this discussion. Last reply by Elliott Dec. 23, 2009.

 

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Latest Activity

Rompope - Eggnog from The New Complete Book of Mexican Cooking. It's a lot of cooking, but boy is it good. 4 cups whole milk 1 cup granulated sugar 1 vanilla bean 12 large egg yolks 2 cups light rum Combine milk, sugar, and vanilla in a saucepan a…
December 23, 2009
Well, I am in California. This time of year means a cold day is 50 degrees, and it may rain.
December 23, 2009
Negroni, my other favorite drink. I always consider it more of a summer drink though, for whatever reason. Maybe it was summer the first time I ever had one.
December 22, 2009
Blue Moon Cru - coming soon. I'm partial to Blue Moon because my brother invented it - he's the brew master for Coors - but this is a great beer. Being a brewmaster sounds like fun, but there is more work to it than people might think. The cool thin…
December 20, 2009
Try it. Juniper, rose and cucumber infused. Very unique, very flavorful. Black bottle - white label and a cork top. A small plume of smoke will release when the cork is taken out. 88 proof. Sounds odd and a little 'snobby' but a great drink to make…
December 20, 2009
I agree. I got a taste of the Leopold's gin before our Newspeak show, and you're right, it was a whole different animal. Unbelievable flavor. I'm not a gin fan, but a taste of Leopold's made me forget that.
December 19, 2009
A good Manhattan is pretty hard to beat. For some reason though, most bars just don't know how to make a good one. As for vermouth, I love good, fresh vermouth. A gin martini with a decent dose of vermouth is hard to beat. If you're not a gin fan, t…
December 19, 2009
Drambuie does have a little bit of a licorice flavor, so if you don't like that, then maybe it's just not your thing. The key is getting the Scotch right and not overdoing the Drambuie. A good blended Scotch like Chivas usually works well. A lemon t…
December 19, 2009
I haven't tried it. Should I? I like Godon's a lot in a G&T. High-end gins, like even Tanqueray, have too strong a flavor and they overwhelm the lime. They can have a viscosity, too, that diminishes the sensation of the fizzy tonic. Cheap gins tast…
December 17, 2009
G added a discussion
Tonight, I made a Tom Collins for the first time in a long time. . . older gentleman, very nice, and enjoyed that I took the time for fresh squeezed lemon v juice in bottle - I love it when someone can sit back and chill with a nice gin mix.
December 16, 2009
What do you think of Hendricks for a gin & tonic?
December 16, 2009
Manhattan perfect is nice this time of year, so's a Negroni. In the summer I go for a Gin and Tonic (tall glass, cut the lime and rub it around the rim, then add the juice, ice to 1/3 volume, gin to 1/2 volume, tonic to the top, Gordon's is fine).…
December 16, 2009
I tried a Rusty Nail in your honor at the Hornet a few weeks ago and it was AWFUL. Not experienced enough with the RN to know whether it was the nature of the drink or a bad pour. I need you to show me somewhere that gets it right.
December 16, 2009
Rusty nail. But alot of bartenders add too much Drambouie.
December 15, 2009
I'm with on the Manhattan, particularly when it gets cold out. When it's warmer: Ketel One martini, up, twist, with very little vermouth.
December 14, 2009
December 14, 2009

Comment Wall (1 comment)

At 5:46pm on December 14, 2009, Col. Hector Bravado said…
What up, G?
Welcome aboard.
CHB

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